REVIEWED P2 OPTIONS
for the
Microbreweries - Cleaning Floors Process

Following are a set of P2 options you may wish to implement. No option is perfect for everyone, but sometimes options that have worked at one facility can work at yours. They might also serve as inspiration.

Reviewed Microbreweries - Cleaning Floors Options

Following are a list of options that have been reviewed by pollution prevention specialists. These options have worked at other facilities and may work at yours.
 

Develop a protocol for necessary cleaning

Develop a basis for determining when cleaning of floors and equipment is necessary.
 

Install water meters for feedback on use

Put small water meters (under $10.00 each) on hoses so that employees can see how much water they use to clean. This also provides a baseline from which to measure improvements.
 

Visit other food operations for cleaning plans

Encourage the microbrewery to visit other food processing operations to see how they clean floors.



Find Options for other processes


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